Food delivery startup Zesty is rolling out its office catering service beyond San Francisco to locations throughout the Silicon Valley peninsula, and has brought on two food and hospitality executives to support its expansion. Joining Zesty as Director of Food is Nate Keller, formerly Executive Chef at Google who oversaw its growth from 400 to 400,000 meals served daily, and was the founding executive chef at Sprig. Also joining the startup as Director of Service and Hospitality is Will Douillet, the former Senior Director of Operations of Michael Mina’s restaurant group.
Healthy Food Delivery Startup Zesty Served $17 Million In Funding To Cater Beyond The Bay
Food delivery startup Zesty turned corporate last year and began an office catering program. The startup now plans to go beyond serving in San Francisco and recently pulled in $17 million in Series A funding to do that. Index Ventures led the round, with participation from Founders Fund and previous investor Forerunner Ventures. Zesty raised a healthy $3.7 million in seed money from Y Combinator, SV Angel and others in the spring of 2014. The startup now possesses a total of $20.7 million in venture capital to use for its expansion plans.